Mina's Purely Divine – Stone Mountain, GA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (404) 508-6222 to check today's hours. Know the hours? Send them to us.

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1355 Rock Mountain Blvd, Stone Mountain, GA 30083

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Address1355 Rock Mountain Blvd, Stone Mountain, GA 30083

Phone(404) 508-6222

StyleBakery

CountyDeKalb County

Time zoneEastern Time

From city center0.8 mi west

About Mina's Purely Divine

Set at 1355 Rock Mountain Blvd (30083), Mina's Purely Divine is a bakery 0.8 mi west of the Stone Mountain city center.

Stone Mountain has 10 places on our map that bake or sell fresh pastry, and this is one of them — about one per 655 people living in the city. The closest neighbour on our map is No Gluten, less than 0.1 mi away.

Opening hours for Mina's Purely Divine are not verified in our data. A quick call to (404) 508-6222 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Stone Mountain	10
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.